Cranberry Lime Bellinis

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Cranberry Lime Bellinis


  • 12 oz. cranberry juice, chilled
  • 16 oz. prosecco or champagne, chilled
  • Juice of one lime
  • Frozen fresh cranberries, for garnish


  1. In a large pitcher, pour in the cranberry juice, prosecco or champagne and lime juice. Stir to combine. Pour into champange flutes or tall slender glasses and garnish with a few frozen cranberries in each glass. Served Chilled.

    For the virgin version: Swap out the processo/champagne for 14 oz. of ginger ale and increase the amount of cranberry juice to 14 oz.

    Source: adapted from Giada DeLaurentiis

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